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There are now 1974 Informative Articles and Press Release Submissions on this portal.
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Most Recent Articles and Press Release Submissions:

  • Author Photo Helicobacter Pylori and its Significance in Gastric Cancer    By: Dr. Saurabha Srivastava

    Helicobacter pylori is a emerging problem causing gastric cancer. Its pathogenesis, diagnostic and treatment is briefly described here. >> Category: Healthcare
  • No Photo HCN Toxicity in Green Fodder    By: Dr. Rakesh Kumar

    During prolonged stress in crop chances of HCN toxicity are increased. This article deals with introduction, causes and management options related to HCN toxicity. >> Category: Agriculture
  • No Photo Nitrate Toxicity in Green Fodder during Prolonged Foggy-Cloudy-Frosty Weather    By: Dr. Rakesh Kumar

    During prolonged foggy and frosty weather chances of nitrate toxicity are increased due to less availability of solar radiation for energy production. This scarcity causes reduction in conversion of nitrate to protein synthesis. Hence more amount of nitrate accumulates in plant. This article deals with introduction, causes and management options. >> Category: Agriculture
  • Author Photo Centers of Diversity of Crops    By: Manoj Kumar

    Centers of Diversity are the center where maximum amount of variability can be traced out. These centers of diversity are very important in breeding programmes. >> Category: Agriculture
  • Author Photo Management of Insect-Pest in Organic Agriculture    By: Roop Singh

    Pest management is a key component in organic crop production systems. It is important to understand the interactions of different components in a specific ecosystem for successfully control pest in an organic agriculture. >> Category: Agriculture
  • No Photo Importance of Maize as Multipurpose Crop    By: Dr. Rakesh Kumar

    Maize which is also known as Queen of Cereal crops as it is used for various purposes viz. human consumption, feed and fodder for live stock, poultry feed and various industrial purposes. This article deals with importance as animal feed and fodder. >> Category: Agriculture
  • No Photo Role of Mulching in Vegetable Cultivation    By: Dr. Swati Saha

    Mulching in general is a beneficial practice for crop production. Mulch is simply a protective layer of a material that is spread on top of the soil. It enriches and protects soil and provides a better growing environment. At the same time it acts as barriers to movement of moisture out of the soil. Mulches support infiltration of runoff and irrigation water as the mulches protect the soil surface from the impact of raindrops preventing soil crusting. >> Category: Agriculture
  • Author Photo Inheritance Pattern of Quality Traits in Fruit Crops    By: Sunil Kumar

    Breeding for fruit quality traits is complex due to the polygenic (quantitative) nature of the genetic control of these traits such as fruit size in mango, fruit flavour and odour in papaya and TSS in grapes. In citrus several undesirable characters such as small fruit size , seediness and paleness of colour appear to be dominant, making the prediction of hybridization results difficult. >> Category: Agriculture
  • No Photo Databases for Genes Involved in Stress Mechanism in Plants    By: Dr. Dhammaprakash P Wankhede

    Different Biotic and abiotic stresses are among the major constraints in improving crop productivity. Several genes involved in stress tolerance mechanisms have been identified in plants and databases developed for stress responsive genes and stress conditions. This article gives information about important databases dedicated for genes involved in stress mechanisms. >> Category: Bioinformatics
  • No Photo Molecular Markers in Genetic Purity Testing and Varietal Identification    By: R. Ambika Rajendran

    The success of any agricultural technology depends on the timely production and adequate supply of genetically pure seeds to the farmers. The differences that distinguish one plant from another are encoded in the plant genetic material, the deoxyribonucleic acid (DNA) and packaged on specific piece of each chromosome. DNA-based markers provide a reliable tool for assessing genetic purity and in identification of genotypes by giving a unique profile. >> Category: Agriculture
  • No Photo Significance of Bacterial Volatile Organic Compounds in Agriculture    By: Deepak Panpatte

    All the living organisms including plants, animals, humans and microorganisms are possess plenty of natural chemicals that enables them to thrive in nature. These chemicals includes various enzymes, hormones, proteins and volatile compounds which plays important roles in various vital processes of the organisms including metabolism, nutrition, establishment and maintenance of the organisms in their specific geographical area. Volatile compounds can be defined as the chemicals with high vapour pressure enter the atmosphere. Volatile Organic Compounds can travel far from the point of production through the atmosphere, porous soils and liquid. Microbial VOC are actively involved in various life sustaining events such as antagonism, mutualism, intra and interspecies regulation of cellular and developmental processes, and modification of their surrounding environments. From agricultural point of view such compounds are playing important role for biostimulation of plant and provides resistance to various biotic and abiotic stresses. >> Category: Agriculture
  • No Photo Fodder Production (Status, constraints, strategies)    By: Dr. Rakesh Kumar

    The year round green fodder availability is backbone of dairy farming. Present article deals with present status of fodder production, constraints and strategies for enhancing it. >> Category: Agriculture
  • No Photo Advantage and Limitation of Silage Making    By: Dr. Rakesh Kumar

    In commercial dairy farming fodder and feed for the cattle is an expensive proposition and maintaining green fodder availability round the year is a challenge. In the era of commercial dairy farming it is desirable that surplus green herbage are to be preserved /conserved with minimum loss of nutrients for supply during lean periods when availability of organic fresh forage is meager or negligible (mid October-mid December and mid April-June). Silage is an option for such situation, have some advantages and limitation. These are enlisted in this article. >> Category: Agriculture
  • No Photo Isolation and Identification of Bacterial Strain's from Air, Soil and Water    By: Sumit Kumar Dubey

    Bacteria have both beneficial and harmful effects on human being as well as other organism present in the ecosystem. In order to evaluate their beneficial part and level harmfulness we need to isolation, characterization and identification of the bacterial consortium spreaded around us and subsequently necessary to go further for their assessment whether they behooveful or injurious for ecosystem and especially with respect to human being. >> Category: Microbiology
  • No Photo Microbial Lipids - Production of Lipids from Microbial Sources    By: Divya Narayan

    Lipid-producing microorganisms are known as oleaginous microorganisms. The property of oleaginicity is dependent upon the presence of the enzyme ATP:citrate lyase >> Category: Biotech Research
  • No Photo Role of Bio-CNG in Development of Rural India: A Prospective Study    By: Payal Saxena

    Concept note describes the role of Bio-CNG in development of Rural India as an alternate fuel, its importance to Indian Govt., Indian economy, carbon footprint reduction and climatic conditions. The overall cost savings has been evaluated with present energy scenario. >> Category: Applications
  • Author Photo Soil Microorganisms: Key Factors Affect Distribution, Activity and Population    By: Rajendra Kumar Yadav

    The major soil factors which influence the microbial population, distribution and their activity in the soil. Some factors play a great role in determining not only the number and type of organism but also their activities. Variations in any one or more of these factors may lead to the changes in the activity of the organisms which ultimately affect the soil fertility level. >> Category: Agriculture
  • No Photo Fundamentals and Applications of Freeze-Drying    By: Divya Narayan

    Freeze-Drying or Lyophilization is an effective method of preservation of perishable products. This process finds effective application in a wide range of diverse fields. >> Category: Applications
  • No Photo Snapshot of Thermal Asymmetric Interlaced (TAIL) PCR    By: Dr. Neetu Singh Kushwah

    Various techniques for cloning of genomic DNA sequence flanking the T-DNA are available. Here, we discuss the difficulties and resolution in identifying T-DNA flanking sequence using TAIL-PCR >> Category: Biotech Research
  • No Photo Immature Compost: It's Impact on Plant and Soil Health    By: Sunita Gaind

    Though, compost is most indispensable input in ensuring good soil structure, plant production, healthy root development and soil biological activities and nutrient retention but using immature compost can cause more damage than good to plants. When added to soil, immature compost can temporarily reduce plant available nitrogen, and add weed seeds, pests and diseases causing pathogens. >> Category: Agriculture
  • No Photo Human Microbial Mutualism    By: Divya Narayan

    Mutualism is the mutually-beneficial association between two organisms. In the human body, mutualism is seen as a result of resident microbiota performing various functions in specific parts of the body where they are localized and undergo colonization. >> Category: Biology
  • No Photo Significance of Synthetic Biomolecules    By: Divya Narayan

    Synthetic biomolecules are those moieties which are synthetically produced and mimic the properties and action of naturally-occurring biomolecules. They possess great significance in fields such as vaccines, drug delivery, etc. >> Category: Applications
  • No Photo Fungi : An Alternate Source of High Value Food    By: Dr. Manas Kumar Bag

    Among fungi only button mushroom is produced in large scale as high value food. Besides button there are many more mushrooms which are used as high value food and also used as costly ingredients in many processed food because of its rich food value. Income from those fungi is really unbelievable. >> Category: Agriculture
  • No Photo Synthesis and Significance of Non-Protein Amino Acids    By: Divya Narayan

    Non-Protein Amino (NPAAs) are those amino acids which are not coded for by DNA (not present in genetic code). These amino acids possess great significance in health, nutrition, and overall metabolism >> Category: Others
  • No Photo Different Types Of Optic Neuropathy [PDF]    By: Divya Narayan

    Any damage to the optic nerve is termed as optic neuropathy. Depending upon the causative agents involved, and the effects produced, different types of optic neuropathies are observed. >> Category: Healthcare
  • Author Photo Bioactive Compounds and Health-Promoting Properties of Grape (Vitis vinifera L.)    By: Dr. Rahul Dev

    Grapeis one of the richest sources of biologically active compounds, like high levels of flavonoids, polyphenols, anthocyanins and stilbene derivatives resveratrol are found in grape. However, among all bioactive compounds, polyphenols including flavonoids, stilbenes and proanthocyanidins are the most important class of biologically active compounds found in grapes. >> Category: Agriculture
  • No Photo Exploitation of Heterosis in Cucurbits    By: Panchal Bhakti B.

    Vegetables are Potential crops for improving nutrition, food security and also generate employment in the country (Rai and Yadav, 2005). Which are loaded with vitamins and minerals that contribute to growth and the maintenance of good health. It's act as a cheapest source of natural protective foods and its grown easily in different farming systems. In short, it is summarized that systematic recommendation are available to make vegetable culture more profitable and enjoyable (Rana, 2012). >> Category: Agriculture
  • Author Photo Breeding For Root Traits: Improving The Forgotten Trait    By: Om Prakash Patidar

    Roots are the very important component of the plant that helps in absorbing nutrients and water from the soil which ultimately determines the yield and productivity. But this trait is neglected in breeding programmes. It is important to genetically dissect this complex, multicomponent trait to develop elite varieties to meet food security and sustainable development. >> Category: Genetics
  • No Photo Biochromography - Ink Synthesized from Natural Sources    By: Divya Narayan

    Synthetic ink contains chemicals which can result in health and environmental hazards. Biochromography takes into account naturally sourced ink, resulting in minimal damage to health as well as being eco-friendly. >> Category: Others
  • No Photo Phytoantibiotics - Antibiotics Sourced from Plants [PDF]    By: Divya Narayan

    Conventional antibiotics have resulted in drug resistance due to rampant consumption as well as giving rise to side-effects. Phytoantibiotics or plant antibiotics can be regarded as a suitable alternative for therapeutic purposes. >> Category: Biotech Research

Congratulations to all our authors: Readership levels all time high now
RECENT COMMENTS: (Approved comments only)

Article: Career as a Marine Microbiologist - Comment by: Rohit Khatokar - 2016-06-12

I got selected in the Goa University entrance exam for MSc Marine Microbiology. And I am looking forward to take admission, I have always wanted a job in science that is not limited to just the lab. I Microbiology in general is very confusing because it has a lot to offer and we often can not decide what is better. I hope I have made a right decision.

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Article: Career as a Marine Microbiologist - Comment by: Sonali Bhawsar - 2016-06-04

Yes, its never late..you can start..Best of wishes Jim!

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Article: Career as a Marine Microbiologist - Comment by: jim - 2016-06-01

Hi,

Great article.

This was my dream back in 2000.

To combine my love of the underwater as well as microbiology. I never thought it would be possible.

Anyhow, I actually became a certified open water diver but sadly I left the marine environment and focused on food safety.

But now, I'm tracing ny roots.

Hope its not too late

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Article: Applications of Animal Cell Culture Technique - Comment by: akash - 2016-05-25

really helpfull





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Article: Phytoantibiotics - Antibiotics Sourced from Plants [PDF] - Comment by: Padmakumar - 2016-05-24

Very interesting article.

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Article: Space Farming: A Step Towards Establishing the Space World - Comment by: Ravinder Kumar - 2016-05-18

Nice to see you here, good luck.

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Article: How a Baby Develops Inside Mother's Womb: From an Embryo to a Child - Comment by: Chakravarthy - 2016-05-16

Good Article which explain Baby Stages in Mothers womb.

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Article: Difference Between Prokaryotic and Eukaryotic mRNA - Comment by: NELSON WILLIART - 2016-05-16

very helpful..dankie!

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Article: Health Benefits of Passion Fruit - Comment by: Lucrecia Mahmood - 2016-05-10

Great Article. blog post - I am thankful for the information ! Does anyone know if I would be able to find a fillable NY DTF ST-330 form to work with ?

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Article: Mapping Population: Types and Method of Production - Comment by: Mahantesh - 2016-05-08

Very nice and precise information thanks

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Article: How a Baby Develops Inside Mother's Womb: From an Embryo to a Child - Comment by: harsh singla - 2016-05-07

Realy nice article.....great knowldge...and deaply.with very simple language

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