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Most Recent Articles and Press Release Submissions:

  • No Photo Use of Plant Regulators in Propagation of Horticultural Crops    By: Dr.(Mrs) K. Usha

    Plant Growth Regulators or PGRs - Plant hormones are not nutrients, but chemicals that in small amounts promote and influence the growth, development, and differentiation of cells and tissues. >> Category: Agriculture
  • No Photo Propagation by Different Specialized Plant Parts, Cutting and Layering in Fruit Crops    By: Dr.(Mrs) K. Usha

    Most plants reproduce sexually from seeds, but some can be reproduced (or multiplied) by vegetative parts such as stems, roots, and leaves. In addition, some plants produce modified stems and/or roots, referred to here as specialized structures that accumulate food reserves and therefore have built-in regeneration potential and are valuable as vegetative propagates. >> Category: Agriculture
  • No Photo Role of WRKY Family Proteins in Innate Immunity in Pepper    By: Dr. Manisha Mangal

    Plants activate multiple defense mechanisms against pathogen attack in order to protect themselves from infection. This kind of response is often triggered by the recognition of specific pathogens and the activation of highly regulated signal transduction pathways particularly in the cell nucleus, where signals lead to the transcriptional activation of a large array of defense genes. WRKY transcription factors play essential roles in mediating defense responses to different pathogens in pepper. >> Category: Biotech Research
  • No Photo Development of Transgenics for Virus Resistance    By: Dr. Manisha Mangal

    Advancements in transgenic technology has offered new means of incorporating traits for virus resistance into existing desirable crops. There are two approaches for developing transgenics for virus resistance depending on the source of the genes used. The genes can be either from the pathogenic virus itself or from any other source. >> Category: Biotech Research
  • No Photo Development of Transgenics for Improved Shelf Life    By: Dr. Manisha Mangal

    The postharvest losses of fruits and vegetables in the developing countries account for almost 50% of the produce. India, the world's second largest producer of fruits and vegetables loses 35-40% of produce because of excessive softening. The softening that accompanies ripening of fruits exacerbates damage during shipping and handling processes. It plays a major role in determining the cost factor, because it has a direct impact on palatability, consumer acceptability, shelf life, and postharvest disease/pathogen resistance. >> Category: Biotech Research
  • No Photo Gene Identification Using Candidate Gene Approach in Pepper    By: Dr. Arpita Srivastava

    Candidate gene approach has been applied with much success in pepper and the goal of this article is to present an overview of candidate gene analyses done in pepper for gene identification. >> Category: Biotech Research
  • No Photo Tips for Successful Cultivation of Litchi in India    By: Dr. Amrendra Kumar

    Article contains the recent production techniques of litchi (lychee) which would be helpful for growers and researchers as well as students >> Category: Agriculture
  • Author Photo Dynamics of Agricultural Growth and Nutrition Security in India    By: Dr. Shiv Kumar

    The article discusses whether varying agricultural growth have impact on improvement on nutrition of Indian population. The study concludes that increase in growth rate of food production has disconnect with improvement in nutritional status of population mainly due to preference. >> Category: Agriculture
  • No Photo Fruit Exports and Strategies to Enhance Export Competitiveness    By: Dr.(Mrs) K. Usha

    India's exports of fruits are rising but they still remain abysmally low when compared with production. The effect of growth in export of fruits on the Indian market does not seem to be visible as the share of exports of fruits were only 0.55 per cent of their total production in 2010-11(Source: Minister of State for Commerce and Industry). In spite of being one of the largest producers of fruits in the world, India's share in the value of world exports in many fruits is ridiculously low at much less than one per cent. >> Category: Agriculture
  • Author Photo Interface of Agricultural Growth and Farmers' Income in India    By: Dr. Shiv Kumar

    The article debates about the effect of agricultural growth on farmers' welfare. Agriculture growth in recent decade not only favors regional equity but also ensures way out to alleviate agriculture distress. >> Category: Agriculture
  • Author Photo Progress of Protection of Plant Varieties and Farmers Rights Authority During 2006-07 to 2010-11    By: Dr. Shiv Kumar

    The article focuses on specific mandated activities of PPV&FR Authority during 1996-97 to 2010-11. In these five years, the Authority has gained momentum of fulfilling its obligation and developed enough paraphernalia and organizational base to deliver public services for which it was created. >> Category: Agriculture
  • Author Photo Agricultural Research Relationship With Development Policy    By: Dr. Shiv Kumar

    The authors talk about the benefits of investment in agricultural research and its relationship with development of the economy. The authors focus on rate of return on investment in agricultural research, growth rate in reduction in real cost of production of major agricultural crops and a pathway to achieve 4% growth rate in agriculture. >> Category: Agriculture
  • No Photo Role of Plant Growth Regulators in Litchi Production    By: Dr. R K Patel

    PGRs play significant role in improving the production and fruit quality of various fruit crops including litchi. This article use full for farming community which are cultivating the litchi and faced several problems. >> Category: Agriculture
  • Author Photo Need for Sugarcane Market Outlook Exercises in India    By: Dr. Shiv Kumar

    The article highlights the importance of sugarcane and its by-products in changing paradigm of auto industry and bio-fuels in India. E85 engines in auto industry and requirements of varying levels of bio-fuels mixed with petrol will revive not only ailing sugar industry but also cut import bill of fuels. Sugarcane market outlook scenarios would help the policy makers to take informed decision to manage the transition phase in India. >> Category: Agriculture
  • No Photo Management of Defoliator Pests in Litchi (Litchi chinensis Sonn.)    By: Dr. R K Patel

    Practical importance to manage the insect pest of litchi fruit which damages the litchi leaves considerable and thus reducing the fruit yield of litchi. >> Category: Agriculture
  • No Photo Epigentek Introduces a Cost-Effective and Reliable Means to Validate Antibodies for ChIP    By: Natalie Crowley

    The newly released Pre-Sure ChIP Antibody Validation Kit is a fast, affordable, and robust method for ChIP-grade validation of antibodies for use in ChIP-PCR, ChIP-on-chip, and ChIP-seq. >> Category: Press Release
  • Author Photo Matching Structure of Demand and Supply of Agricultural Produce via Market Led Extension    By: Dr. Shiv Kumar

    The article talks about market led extension in Indian agriculture. The debate is on how to synchronize the structure of demand with supply of agriculture produce. The onus of doing this lies on state agricultural extension machinery. Training for developing right set of skills of agricultural development and extension related personnel would bring this paradigm shifts. >> Category: Agriculture
  • Author Photo Synchronizing Demand and Supply of Agricultural Produce in India    By: Dr. Shiv Kumar

    Market led extension to bridge gap between structure of demand and supply of agricultural produce in India. The article talks about market led extension in Indian agriculture. The debate is on how to synchronize the structure of demand with supply of agriculture produce. The onus of doing this lies on state agricultural extension machinery. Training for developing right set of skills of agricultural development and extension related personnel would bring this paradigm shifts. >> Category: Agriculture
  • No Photo Nutrients Variability in Sohiong (Prunus Nepalensis L.) Fruit    By: Dr. H. Rymbai

    The present article highlights the nutrients variability existing in two types of Sohiong fruit. It is also showed that Sohiong is a potential fruits to meet the nutritional rich diet among the tribal populace. >> Category: Agriculture
  • No Photo Biochar - An Alternate Use of Agricultural Waste    By: Sunita Gaind

    Converting agriculture waste into biochar is a meaningful low cost technology for waste management. This technology has promising potential for development of sustainable agriculture system and global climate change mitigation. >> Category: Agriculture
  • No Photo Plant Nutriomics: A New Frontier of Plant Biology    By: Subodh Kumar Sinha

    This article illustrates the understanding the role of nutrients in plants life and the need of increasing nutrient use efficiency of crop plants with help of combination of different branches of sciences together known as Plant Nutriomics. >> Category: Agriculture
  • Author Photo Induced Systemic and Systemic Acquired Resistance    By: Sonali Bhawsar

    Induced systemic resistance (ISR) and Systemic acquired resistance (SAR) are two different phenomena but both represent active plant defense responses to phytopathogen attack. ISR is similar to hypersensitive response while as SAR is alike inherent immunity of plant system. >> Category: Agriculture
  • Author Photo Hydrogen Cyanide Production in Soil Bacteria    By: Sonali Bhawsar

    Hydrogen cyanide or hydrocyanic acid (HCN) or cyanide (-CN moiety) is known to all of us as a toxic chemical. It is generally found in automobile exhaust, cigarette smoke; it is produced during incomplete burning of fire and has been important component of chemical weapons. It is also one of the byproducts from various industries like textile, dyeing, electroplating, chemical fertilizers, plastics etc., and as alike other industrial byproducts, is capable of polluting large number of ecosystems and their components directly. >> Category: Agriculture
  • Author Photo Finding Suitable Niches in the Soil by Bacteria    By: Sonali Bhawsar

    Bacteria are ubiquitous and diverse; they are integral biotic component of every ecosystem- let it be aquatic, marine or terrestrial. Depending upon availability of nutrients, favorable/tolerable environmental conditions and specific metabolic properties every species of bacterial community occupy specific space, what is called as niche. Root nodule, root surface, soil matrix, clay particles, endophytic tissue, root epidermis, stem tumors etc. can be niches of soil bacteria. >> Category: Agriculture
  • Author Photo Exopolysaccharide Production by Soil Bacteria    By: Sonali Bhawsar

    Exopolysaccharides (EPS) are polysaccharides synthesized by bacteria (especially soil bacteria) and secreted into the external environment. EPS are natural polymers and have distinctive chemical structures and physicochemical properties. >> Category: Agriculture
  • Author Photo Ayurveda: Healing in a Natural Way    By: Nandan Nair

    In India, drugs of herbal origin have been used in traditional systems of medicines such as Unani and Ayurveda since ancient times. The Ayurveda system of medicine uses about 700 species, Unani 700, Siddha 600, Amchi 600 and modern medicine around 30 species. Medicinal plants antioxidant activity is mainly due to the presence of secondary metabolites. Based on their biosynthetic origins, plant secondary metabolites can be divided into three major groups: flavonoids and allied phenol and polyphenolic compounds, terpenoids and nitrogen-containing alkaloids and sulphur-containing compounds. >> Category: Applications
  • No Photo In Planta Strategies for the Development of Transgenic Plants    By: Dr. Rohini Sreevathsa

    The article explains the importance of non-conventional, tissue culture-independent in planta transformation strategies for the development of transgenic plants >> Category: Agriculture
  • Author Photo Genome Sequencing Strategies    By: Nandan Nair

    Sequencing a genome is an enormous task. It requires not only finding the nucleotides sequence of small pieces of genome but also ordering those small pieces together into the whole genome. In 1975 Frederick Sanger developed a technique which was most widely used for DNA sequencing. He used dideoxynucleotide triphosphate (ddNTPs) in DNA synthesis. Recently automated system for DNA sequencing has been developed. Where ddNTPs are labeled with fluorescent dyes, each of different colours which are scanned by a detector and sequence is determined from the order of colour formed in band on gel. >> Category: Bioinformatics
  • Author Photo Bioenergy: Natural Sources of Energy    By: Nandan Nair

    The future of energy generation is Bioenergy. Biomass is a unique source of renewable energy as it can be provided as solid, gaseous or liquid fuel and can be used for generating electricity, transport fuels, as well as heat. Several traditional crops that are grown for food and other uses can also be used to produce bioenergy, primarily as Biofuels. >> Category: Applications
  • No Photo MiRNA-Induced Gene Silencing (MIGS): For Regulation of Gene Expression    By: Dr. Basavaprabhu L. Patil

    In plants, some miRNAs can trigger production of secondary siRNAs from their targets. miRNA-induced gene silencing (MIGS) is based on this unique feature to efficiently downregulate gene expression. The simple flanking of a sequence of interest with the target site for miR173 is enough to initiate the generation of secondary siRNAs and, subsequently, silencing of the target gene/s. >> Category: Biotech Research

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