Publish Your Research Online
Get Recognition - International Audience
Request for an Author Account | Login | Submit Article
|HOME||FAQ||TOP AUTHORS||FORUMS||PUBLISH ARTICLE|
Plant Breeding and its GoalsBY: SUNIL KUMAR, S.V. | Category: Agriculture | Submitted: 2012-04-03 08:18:17
Article Summary: "Plant breeding, application of genetic principles to produce plants that are more useful to humans. This is accomplished by selecting plants found to be economically or aesthetically desirable, first by controlling the mating of selected individuals, and then by selecting certain individuals among the progeny. Such processes, re.."
Plant breeding, application of genetic principles to produce plants that are more useful to humans. This is accomplished by selecting plants found to be economically or aesthetically desirable, first by controlling the mating of selected individuals, and then by selecting certain individuals among the progeny. Such processes, repeated over many generations, can change the hereditary makeup and value of a plant population far beyond the natural limits of previously existing populations. This article emphasizes the application of genetic principles to the improvement of plants; the biological factors underlying plant breeding are dealt with in the article heredity.
Plant breeding is an ancient activity, dating to the very beginnings of agriculture. Probably soon after the earliest domestications of cereal grains, humans began to recognize degrees of excellence among the plants in their fields and saved seed from the best for planting new crops. Such tentative selective methods were the forerunners of early plant-breeding procedures.
The results of early plant-breeding procedures were conspicuous. Most present-day varieties are so modified from their wild progenitors that they are unable to survive in nature. Indeed, in some cases, the cultivated forms are so strikingly different from existing wild relatives that it is difficult even to identify their ancestors. These remarkable transformations were accomplished by early plant breeders in a very short time from an evolutionary point of view, and the rate of change was probably greater than for any other evolutionary event.
Scientific plant breeding dates back hardly more than 50 years. The role of pollination and fertilization in the process of reproduction was not widely appreciated even 100 years ago, and it was not until the early part of the 20th century that the laws of genetic inheritance were recognized and a beginning was made toward applying them to the improvement of plants. One of the major facts that has emerged during the short history of scientific breeding is that an enormous wealth of genetic variability exists in the plants of the world and that only a start has been made in tapping its potential.
The plant breeder usually has in mind an ideal plant that combines a maximum number of desirable characteristics. These characteristics may include resistance to diseases and insects; tolerance to heat and frost; appropriate size, shape, and time to maturity; and many other general and specific traits that contribute to improved adaptation to the environment, ease in growing and handling, greater yield, and better quality. The breeder of fancy show plants must also consider aesthetic appeal. Thus the breeder can rarely focus attention on any one characteristic but must take into account the manifold traits that make the plant more useful in fulfilling the purpose for which it is grown.
Increase of yield
One of the aims of virtually every breeding project is to increase yield. This can often be brought about by selecting obvious morphological variants. One example is the selection of dwarf, early maturing varieties of rice. These dwarf varieties are sturdy and give a greater yield of grain. Furthermore, their early maturity frees the land quickly, often allowing an additional planting of rice or other crop the same year.
Another way of increasing yield is to develop varieties resistant to diseases and insects. In many cases the development of resistant varieties has been the only practical method of pest control. Perhaps the most important feature of resistant varieties is the stabilizing effect they have on production and hence on steady food supplies. Varieties tolerant to drought, heat, or cold provide the same benefit.
Modifications of range and constitution
Another common goal of plant breeding is to extend the area of production of a crop species. A good example is the modification of grain sorghum since its introduction to the United States about 100 years ago. Of tropical origin, grain sorghum was originally confined to the southern Plains area and the Southwest, but earlier maturing varieties were developed until grain sorghum is now an important crop as far north as North Dakota.
Development of crop varieties suitable for mechanized agriculture has become a major goal of plant breeding in recent years. Uniformity of plant characters is very important in mechanized agriculture because field operations are much easier when the individuals of a variety are similar in time of germination, growth rate, size of fruit, and so on. Uniformity in maturity is, of course, essential when crops such as tomatoes and peas are harvested mechanically.
The nutritional quality of plants can be greatly improved by breeding. For example, it is possible to breed varieties of corn (maize) much higher in lysine than previously existing varieties. Breeding high-lysine maize varieties for those areas of the world where maize is the major source of this nutritionally essential amino acid has become a major goal in plant breeding.
In breeding ornamentals, attention is paid to such factors as longer blooming periods, improved keeping qualities of flowers, general thriftiness, and other features that contribute to usefulness and aesthetic appeal. Novelty itself is often a virtue in ornamentals, and the spectacular, even the bizarre, is often sought.
Evaluation of plants
The appraisal of the value of plants so that the breeder can decide which individuals should be discarded and which allowed to produce the next generation is a much more difficult task with some traits than with others.
The easiest characters, or traits, to deal with are those involving discontinuous, or qualitative, differences that are governed by one or a few major genes. Many such inherited differences exist, and they frequently have profound effects on plant value and utilization. Examples are starchy versus sugary kernels (characteristic of field and sweet corn, respectively) and determinant versus indeterminant habit of growth in green beans (determinant varieties are adapted to mechanical harvesting). Such differences can be seen easily and evaluated quickly, and the expression of the traits remains the same regardless of the environment in which the plant grows. Traits of this type are termed highly heritable.
In other cases, however, plant traits grade gradually from one extreme to another in a continuous series, and classification into discrete classes is not possible. Such variability is termed quantitative. Many traits of economic importance are of this type; e.g., height, cold and drought tolerance, time to maturity, and, in particular, yield. These traits are governed by many genes, each having a small effect. Although the distinction between the two types of traits is not absolute, it is nevertheless convenient to designate qualitative characters as those involving discrete differences and quantitative characters as those involving a graded series.
Quantitative characters are much more difficult for the breeder to control, for three main reasons: (1) the sheer numbers of the genes involved make hereditary change slow and difficult to assess; (2) the variations of the traits involved are generally detectable only through measurement and exacting statistical analyses; and (3) most of the variations are due to the environment rather than to genetic endowment; for example, the heritability of certain traits is less than 5 percent, meaning that 5 percent of the observed variation is caused by genes and 95 percent is caused by environmental influences.
About Author / Additional Info:
Comments on this article: (0 comments so far)
• Probiotics in Sustainable Aquaculture
• Importance of Genomics
• Hemochromatosis and its Genetic Inheritance
• Assessment of QNEXAA in the US Market
Latest Articles in "Agriculture" category:
• Use of Biotechnology in Agriculture
• Plant Based Edible Vaccine
• Genetically Modified Food - Yes or No?
• Agricultural Biotechnology - Definition and Various Products
• Career Opportunities in Agriculture Science
• Synthetic Seed Production and Application
• Role of Biotechnology in Agriculture | Various Agricultural Technologies
• Biofortification - A Technique Used in Agriculture
• Biotechnology in Agriculture Development
• Biotechnology in Animal Feed and Feeding
• Biofertilizers: Types, Benefits and Applications
• Genetically Modified Food - Advantages and Disadvantages
• Genetically Modified Crops as Medicine
• Cryopreservation and Conservation of Plant Genetic Material
• Biotechnology and the Coconut
• Biotechnology in Rice Farming
• Bt Corn: Method, Mode of Action and Benefits
• Safe Insecticides For the Environment
• Plant Growth Promoting Substances
Important Disclaimer: All articles on this website are for general information only and is not a professional or experts advice. We do not own any responsibility for correctness or authenticity of the information presented in this article, or any loss or injury resulting from it. We do not endorse these articles, we are neither affiliated with the authors of these articles nor responsible for their content. Please see our disclaimer section for complete terms.
Copyright © 2010 biotecharticles.com - Do not copy articles from this website.
ARTICLE CATEGORIES :
| Disclaimer/Privacy/TOS | Submission Guidelines | Contact Us