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Author: Jarupla Surendar

No Photo Total Articles: 1 | Total Views: 43 | Points Scored: 543

City: PARBHANI | State: Maharashtra, India

About Me: Pursuing my Phd award degree from College of food technology VNMKV PARBHANI

Articles by Jarupla Surendar:
  • Evaluation of Multicereals Enriched Extruded Snacks [PDF] ( 43 reads)   

    The chemical composition of the extruded products indicated that it has better nutritive value than commercial extruded products. The chemical composition of extruded sample A revealed that, it contains more protein (16.3g/100g), crude fiber (2.59g/100g) than that of commercial extruded products. - Category: Applications




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