Biotech Articles
Publish Your Research Online
Get Recognition - International Audience

Request for an Author Account   |   Login   |   Submit Article
 
 
HOME FAQ TOP AUTHORS FORUMS PUBLISH ARTICLE
 
 

Understanding Mycotoxins | What are Aflatoxins?

BY: Shivika Bhatnagar | Category: Toxicology | Submitted: 2011-11-27 04:35:45
       No Photo
Article Summary: "Mycotoxins are the toxic substances produced by the fungi on food materials. Aflatoxins are highly oxygenated heterocyclic compounds. Mycotoxins are 'secondary metabolites'. Some of these cause very severe effects on animal, plant and microbial systems. These include aflatoxins, ochratoxins, sterigmatocystin, citrinin, patulin, .."


Share with Facebook Share with Linkedin Share with Twitter Share with Pinterest Email this article
     


Mycotoxins are the toxic substances produced by the fungi on food materials. These are 'secondary metabolites'. Some of these cause very severe effects on animal, plant and microbial systems. These include aflatoxins, ochratoxins, sterigmatocystin, citrinin, patulin, rubratoxin, zearalenone and trichothecens and are produced by the different species of Aspergillus, Penicillium, and Fusarium.

Aflatoxins are highly oxygenated heterocyclic compounds. They contain a nucleus fused to a bifuran and in case of aflatoxin B, a pentanone structure which is substituted in aflatoxin G by a six membered lactone is present. In some animals, aflatoxin B1 and B2 are partially metabolized to give hydroxylated derivatives, which have been called aflatoxins M1 and m2 or milk toxins. Other aflatoxins isolated from the cultures of Aspergillus flavus are aflatoxins B2a, G2a, aflatoxicol, aflatoxin H, aflatoxins P and aflatoxins Q1.

During metabolism the fungi not only produce mycotoxins in the substrates but they also cause considerable loss to the food substrates by changing the levels of some of their vital chemical components. Toxigenic strains of A.flavus, A. parasiticus cause significant change during their infestations in the levels of sugar, protein, ascorbic acid and phenols of some fleshy fruits.

There are the well known diseases like ergotism, alimentary toxic aluki (ATA) and the liver cancer or Reya's syndrome caused by aflatoxins. Because of the carcinogenicity of the aflatoxins in various laboratory and farm animals, the possible ability of these toxins to produce liver tumours in human is an area of great interest.

Toxin producing potentials vary with the nature of the fungal organism and it may remain confined to specific or even at strain level. More than 150 species of fungi are known to produce different types of mycotoxins in laboratory as well as under natural conditions.
The concern about mycotoxins producing potentials of moulds has increased since 1960 ie. After the discovery of 'Turkey-K-disease' which was attributed to aflatoxin elaborated by Aspergillus flavus, since then several hundred strains belonging to this group have been isolated from various food and feed materials.

All the strains of A.flavus, do not possess the capacity of elaborating aflatoxins. Screening of A.flavus isolated for aflatoxin production also received considerable importance in India. Aflatoxins elaboration by A.flavus on various food substrates and the environmental conditions. Moisture and temperature are the two most important factors which exert decisive influence on mycotoxin elaboration.

Besides environmental factors, aflatoxin elaboration also varies with the nature. A particular danger from consumption of aflatoxin contaminated food and feed lies in the possibility that some may damage the hereditary material of man.The potential hazards of such mycotoxin- induced mutations for two more reasons i.e. the genetic impairments, and somatic hazards. Genetic hazards enhance burden of disease and premature death. Somatichazards include the impact of mycotoxin on DNA and other cellular constituents.

Among all the mycotoxins, aflatoxins occupy key position with regards to carcinogenic effects on animals and human systems.

A large number of chemical fungicides and fumigants like propionic acid, acetic acid, ethylene bromide, sulfur dioxide, luprosil etc. have been found to be very effective in preventing mould growth and aflatoxin elaboration. Propionic acid and crystal violet were found to exhibit greatest antifungal activity in liquid medium against toxigenic strains of A. parasiticus. These compounds also significantly prevented the aflatoxin elaboration by A. parasiticus. Prevention of aflatoxin production by the use of plant product have achieved alfatoxin inhibition.

Physical separation procedures have been found to be most successful. X-Rays and UV rays are used alternatively in minimizing alfatoxin level in food stuffs. Detoxification of alfatoxin have been achieved through heat treatment. Destruction of alfatoxin in food materials has also been suggested through roasting, frying in oils, spray drying, baking and autoclaving. Sunlight reduces alfatoxin level in peanut oil.

About Author / Additional Info:


Search this site & forums
Share this article with friends:



Share with Facebook Share with Linkedin Share with Twitter Share with Pinterest Email this article

More Social Bookmarks (Digg etc..)


Comments on this article: (0 comments so far)

Comment By Comment

Leave a Comment   |   Article Views: 2791



Additional Articles:

•   Yeast Artifical Chromosomes (YACs) and their Applications

•   Laboratory Data For Blood Test

•   Management of Defoliator Pests in Litchi (Litchi chinensis Sonn.)

•   DNA Vaccine: A Promise For Cure




Latest Articles in "Toxicology" category:
•   Toxicology and Its Types

•   Career as a Toxicologist

•   Pharmacology Bits: ASPIRIN

•   Toxicology: Its Introduction and Forensic Toxicology

•   Toxicology of Personal Care Products

•   Toxic Effects of Food Preservatives

•   Deadly and Toxic Reptiles, Amphibians and Arachnids

•   Toxicology of Mushrooms

•   Comparative Toxicology of Cigarette Smoke and Automobile Exhaust

•   Toxic Fibers and Fabrics

•   Toxicology of Sugar and Salt

•   Toxic Effects of Algal Blooms

•   You and Your Baby When You Are 26 Weeks Pregnant

•   Important Ways CNAs Ensure That the Elderly With Joint

•   Arsenic Resistance in Bacteria

•   Therapeutic Applications of Animal Venom

•   Melamine - An Overview of its Toxicity

•   Arsenic Speciation Analysis using High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry



Important Disclaimer: All articles on this website are for general information only and is not a professional or experts advice. We do not own any responsibility for correctness or authenticity of the information presented in this article, or any loss or injury resulting from it. We do not endorse these articles, we are neither affiliated with the authors of these articles nor responsible for their content. Please see our disclaimer section for complete terms.
Page copy protected against web site content infringement by Copyscape
Copyright © 2010 biotecharticles.com - Do not copy articles from this website.

ARTICLE CATEGORIES :
Agriculture Bioinformatics Applications Biotech Products Biotech Research
Biology Careers College/Edu DNA Environmental Biotech
Genetics Healthcare Industry News Issues Nanotechnology
Others Stem Cells Press Release Toxicology  


  |   Disclaimer/Privacy/TOS   |   Submission Guidelines   |   Contact Us