Antioxidant ‘means a substance when added to food retards or prevents oxidative deterioration of food and does not include sugar, cereal, oils, flours, herbs and spices.
Antioxidants are defined by the united states of “Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.”
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About Author / Additional Info:
I am currently pursuing PhD in Dairy Chemistry from National Dairy Research Institute Karnal. I have also worked with Mother Dairy as a Senior Executive for 2 years.