Beta carotene is a carotenoids found in various fruits and vegetables. The chemical formula of β-carotene is C40H56 and it is lipophilic in nature. It is the most abundant form of provitamin A. It has positive effect on different diseases including cancer due to its potent antioxidant activity.
Non thermal processing technologies are promising alternative for food preservation and processing. High pressure processing (HPP) technology is gaining popularity day by day in dairy and food industries. Now these days HPP are using for processing and preservation of wide ranges of dairy products.